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Chocolate machines
The GBG chocolate machines have been designed to heat and mix any kind of drink (tea, coffee, milk, mulled wine, etc.) and chocolate in a special way that ensures smoothness and density. The chocolate machines cook the chocolate by bain-marie simply and effortlessly producing an excellent result in a very short time.
Features:
• Heating by bain-marie in order to cook without burning
• Continuous stirring to maintain density without lumps
• Thermostat to adjust temperature at every stage.
• Completely "anti-clogging" dispensing tap
• Stainless steel boiler tank.
Options available upon request:
• Model Minilux in gold finishing.
Models
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PDF product sheet| Data | Capacity | Dimensions WxDxH |
Net weight | Gross weight | Export carton | Watt |
|---|---|---|---|---|---|---|
| Minilux | 5 | ø 26x47 | 6 | 7 | 34x34x52 | 1.000 |
| Granlux | 10 | ø 26x55 | 6 | 7 | 34x34x58 | 1.000 |
| Martina | 5 | ø 26x49 | 7,7 | 8,7 | 32x32x50 | 1.000 |