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Hotdrinks

Chocolady

GBG hot chocolate machines have been designed to heat and mix any kind of drink (tea, coffee, milk, mulled wine, etc) and chocolate in a special way that ensures its smoothness and thickness. The machines prepare the hot chocolate simply and effortlessly using the professional bain-marie method, making for an excellent result and saving.

Features:

• Bain-marie heating of product prevents burning
• Continuous stirring maintains a perfect, lump-free consistency
• Thermostat for adjusting temperature as required
• Special "anti-clogging" spigot
• Stainless steel boiler with thermal insulation
• Non-skid feet
• New product bowl that can be removed quickly
• Large drip tray with water level gauge
• Hot water tank with easy emptying process

Data	Capacity	Dimensions WxDxH	Net weight	Gross weight	Export carton	Watt
Chocolady 5 L	5	ø 26x47	8	9	36x36x59,5	1.000
Chocolady 10 L	10	ø 26x55	8,5	9,5	36x36x59,5	1.000